Friday, November 18, 2011

Kunik amusé

Crusty whole wheat bread, topped with Nettle Meadow's Kunik cheese, alfalfa sprouts from the windowsill, pickled cranberries, and a touch of cranberry vinegar. Amazing variety of flavors, yet they all work together beautifully and balance well. Very refreshing yet hearty. I cannot compare it with anything I've tried before.

1 comment:

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